Sticky & Crispy Hoisin Tofu with Couscous
Crispy tofu coated in corn flour, glazed with a sticky hoisin mixture, served atop fluffy couscous with sesame seeds and chili slices for a flavorful twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Grater
- Pastry brush
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Spatula
- Measuring spoon
- Serving bowl
- Plate
- Pot
Ingredients
- 3 tbsp hoisin sauce
- 2 tbsp vegetarian oyster sauce or mushroom vegetarian stir-fry sauce
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp orange juice
- ½ tsp sesame oil
- 3 cm ginger root, grated
- 1 block of firm tofu, pressed and sliced
- 4 tbsp ground nut or vegetable oil
- 2-3 tbsp corn flour
- 1 x packet of Ainsley Harriott Tomato & Chilli Couscous
- 1 tsp sesame seeds, to serve
- 1 red chilli, deseeded and sliced, to serve
- 1 spring onion, thinly sliced, to serve
More Like This
Hoisin & Chilli Tofu Stir Fry with Tomato & Chilli Couscous
ainsley-harriott.com
Crispy Tofu & Garlic Soy Spinach with Egg Fried Couscous & Chilli Crisp
ainsley-harriott.com
Hoisin Tofu Bao Buns
ainsley-harriott.com
Stashcook | Crispy Tofu Stir Fry with Spicy Glaze
stashcook.com
Gochuchang Tofu, Smashed Cucumber & Couscous Bowl
ainsley-harriott.com
Sticky hoisin tofu wraps | Recipes | WW United Kingdom
weightwatchers.com
Hoisin Tofu
zardyplants.com
Crispy Tofu in Honey Garlic Sauce
gracefulflavors.com