Sonoma Market Asian Chicken Lettuce Cups Recipe

Ingredients

• ½ cup soy sauce ½ cup soy sauce ½ cup soy sauce
• 3 tablespoons rice wine vinegar 3 tablespoons rice wine vinegar 3 tablespoons rice wine vinegar
• 1 teaspoon red chili flakes 1 teaspoon red chili flakes 1 teaspoon red chili flakes
• 2 tablespoons granulated sugar 2 tablespoons granulated sugar 2 tablespoons granulated sugar
• 2 tablespoons sesame oil, divided 2 tablespoons sesame oil, divided 2 tablespoons sesame oil, divided
• 1 tablespoon toasted sesame seeds 1 tablespoon toasted sesame seeds 1 tablespoon toasted sesame seeds
• 4 cloves garlic, minced 4 cloves garlic, minced 4 cloves garlic, minced
• 2 tablespoons minced ginger 2 tablespoons minced ginger 2 tablespoons minced ginger
• 1 pound ground chicken 1 pound ground chicken 1 pound ground chicken
• ½ cup shredded carrots ½ cup shredded carrots ½ cup shredded carrots
• 1 bunch scallions, bias cut 1 bunch scallions, bias cut 1 bunch scallions, bias cut
• 4 red radishes, cut into matchsticks 4 red radishes, cut into matchsticks 4 red radishes, cut into matchsticks
• 2 tablespoons chopped cilantro 2 tablespoons chopped cilantro 2 tablespoons chopped cilantro
• ¼ cup cashews, toasted and crushed ¼ cup cashews, toasted and crushed ¼ cup cashews, toasted and crushed
• 1 heads butter lettuce, leaves separated 1 heads butter lettuce, leaves separated 1 heads butter lettuce, leaves separated