Apple Harvest Mason Jar Salad | Nosh and Nourish
Apple slices, quinoa, pecans, goat cheese, and greens in a Mason jar salad—whisked with mustard and vinegar dressing. Perfectly layered, ready to eat!
Ingredients
- 1 teaspoon Spicy Brown Mustard
- 1 teaspoon Apple Cider Vinegar
- 1 tablespoon avocado oil (or sub olive oil)
- 1⁄2 tablespoon honey
- 1⁄2 an organic apple (diced or sliced)
- 1⁄4 cup Cooked Quinoa
- 1⁄4 cup Now Foods' Honey Roasted Pecans
- 2 tablespoons crumbled goat cheese
- 2 tablespoons dried cherries
- 2 cups greens (I used baby red butter lettuce, but you could also use spinach)
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