Creamy Rhubarb Cheesecake Crumble Bars – Cooking With Laura

Creamy Rhubarb Cheesecake Crumble Bars – Cooking With Laura

cookingwithlaura.com

These Creamy Rhubarb Cheesecake Crumble Bars deliver tangy rhubarb compote and velvety cheesecake layered under a golden buttery crumble. Fridge-cooled …

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Ingredients

  • 200 g all-purpose flour
  • 75 g ranulated sugar
  • pinch salt
  • 100 g unsalted butter
  • 200 g cream cheese softened
  • 50 g ranulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 150 g rhubarb chopped
  • 2 tbsp granulated sugar
  • 1 tbsp lemon juice

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