Creamy Rhubarb Cheesecake Crumble Bars – Cooking With Laura
These Creamy Rhubarb Cheesecake Crumble Bars deliver tangy rhubarb compote and velvety cheesecake layered under a golden buttery crumble. Fridge-cooled …
Ingredients
- 200 g all-purpose flour
- 75 g ranulated sugar
- pinch salt
- 100 g unsalted butter
- 200 g cream cheese softened
- 50 g ranulated sugar
- 1 egg
- 1 tsp vanilla extract
- 150 g rhubarb chopped
- 2 tbsp granulated sugar
- 1 tbsp lemon juice
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