Warm Brussels Sprout Salad with Pomegranate Seeds – West IGA

Ingredients

• 1/4 cup olive oil 60 mL
• 3 tbsp cider vinegar 45 mL
• 1 tbsp Dijon mustard 15 mL
• 1 tbsp honey 15 mL
• 1/2 tsp ground cumin 2 mL
• salt and cracked black pepper to taste
• 1 1/3 lb Brussels sprouts 700 g
• 1/3 cup pomegranate seeds 75 mL
• 2 ½ oz soft goat or feta cheese, crumbled 75 g
• finely chopped fresh parsley, to garnish (optional)