Beef & Potato Empanadas - Good Food And Treasured Memories

Ingredients

• 6 Tbsp sour cream
• 2/3 cup ice water
• 2 2/3 cups flour
• 1/2 cup cornmeal PLUS more for rolling dough balls in
• 2 tsp sugar
• 1 tsp salt
• 180 gm (14 Tbsp) cold butter
• 454 gm lean, ground pork
• 227 gm lean ground beef
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 large russet potato, peeled & cubed
• 1/2 tsp pepper
• 1/4 tsp rubbed sage leaves
• 1/4 tsp dried thyme leaves
• 1/2 tsp allspice
• 1/8 tsp cloves
• 1/2 cup beef broth
• 1-2 Tbsp breadcrumbs, if needed
• 1 egg + 1 Tbsp water beaten for egg wash