Lemon and caper chicken fillets – Food & Home Magazine

Name: Lemon and caper chicken fillets – Food & Home Magazine
Ingredients: Cut the chicken breasts in half lengthways and place on a wooden board between two sheets of plastic wrap. Using a meat mallet, lightly flatten the breasts until fairly thin. Season.; Add the remaining oil to the same pan together with the capers and lemon zest and fry over medium heat for 1 minute.; Return the chicken fillets to the pan and add the lemon juice. Fry for a further 2 – 3 minutes.; Adjust seasoning and scatter with parsley. Serve with tagliatelle and fresh lemon wedges.

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Lemon and caper chicken fillets: Thinly flattened breasts, lightly breaded and fried until golden, paired with a zesty twist of lemon and capers. Perfect for a quick and flavorful meal.

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Ingredients

Cut the chicken breasts in half lengthways and place on a wooden board between two sheets of plastic wrap. Using a meat mallet, lightly flatten the breasts until fairly thin. Season.
Add the remaining oil to the same pan together with the capers and lemon zest and fry over medium heat for 1 minute.
Return the chicken fillets to the pan and add the lemon juice. Fry for a further 2 – 3 minutes.
Adjust seasoning and scatter with parsley. Serve with tagliatelle and fresh lemon wedges.