Cheese & pesto whirls - Good Food Middle East

Ingredients

• 450g strong white bread flour, plus a little for dusting
• 7g sachet fast-action dried yeast
• 1 tsp golden caster sugar
• 2 tbsp olive oil, plus a drizzle
• 150g tub fresh pesto
• 240g tub semi-dried tomatoes, drained and roughly chopped
• 100g grated mozzarella (ready-grated is best for this, as it is drier than fresh)
• 50g Parmesan (or vegetarian alternative), grated
• handful basil leaves