Leek & comte quiche - Good Food Middle East

Ingredients

• 50g butter
• 1 tbsp olive oil
• 500g leeks , halved and finely sliced
• 4 shallots , finely sliced
• small handful of thyme sprigs , leaves picked, plus extra to serve
• 180g comté or vegetarian alternative, finely grated
• 4 eggs , beaten
• 200ml double cream
• salad , to serve (optional)
• 200g plain flour
• 100g butter
• 20g parmesan or vegetarian alternative, finely grated
• small handful of thyme sprigs , leaves picked