Watercress, Potato & Bacon Frittata | Egg Recipes
This watercress, potato and bacon frittata recipe is a great tasting frittata that is easy to prepare and low in calories.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 350g/12oz new potatoes
- 1 tbsp olive oil
- 4 rashers back bacon, trimmed and sliced
- 1 onion, sliced
- 1 (85g) pack watercress, roughly chopped
- 6 medium British Lion eggs
- 50g/2oz mature Cheddar cheese, grated
- To serve: tomato salsa and salad
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