Prosciutto, Buffalo Mozzarella and Rocket Pizzas - Moro Olive Oil

Ingredients

• Lunch , Dinner , Snack
• Moro Primero Extra Virgin Olive Oil
• 2 Cloves garlic, crushed
• 2 x 30cm Pizza bases
• 2 cups Grated mozzarella or pizza cheese
• 100g Rocket
• Sea salt and freshly ground black pepper, to taste
• Moro Gourmet Italian Glaze, for drizzling
• 12 Thin slices prosciutto
• 250g Buffalo mozzarella or bocconcini
• 2 tablespoons Toasted pine nuts
• 01 Combine 1/3 cup Moro Primero Extra Virgin Olive Oil with garlic and brush over pizza bases.
• 02 Sprinkle with mozzarella and bake at 220°C for 10-15 minutes or until cooked and golden.
• 03 Toss rocket with 2 tablespoons olive oil and season.
• 04 Drizzle hot pizzas with Moro Gourmet Italian Glaze, top with prosciutto, torn buffalo mozzarella and rocket.
• 05 Drizzle with extra Moro Gourmet Italian Glaze and sprinkle with pine nuts and pepper.
• 06 Tip: To toast pine nuts, heat 1 tablespoon Moro Olive Oil in a fry pan and fry pine nuts until golden. Drain on absorbent paper