Potato Salad for Gumbo Recipe - (4.2/5)

Name: Potato Salad for Gumbo Recipe - (4.2/5)
Ingredients: 2 - 3 lbs. gold or red potatoes, peeled and cubed small (I used a 2-lb. bag of Albert Bartlett's Baby Rooster Potatoes from Wal-mart); 1 large rib celery, finely chopped (1/4 c.); 1 small onion, finely chopped (1/4 c.); 1 green onion, finely sliced (about 1 Tbl.); 1 teaspoon kosher salt, or to taste; 1/4 teaspoon black pepper, or to taste; 1 teaspoon spicy creole mustard (I used Zatarain's); 1 cup mayo (I used Blue Plate); Paprika for garnish, optional

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A little different type recipe for eating on the side of gumbo than your traditional potato salad that has boiled eggs and pickles in it. And these potatoes are...

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Ingredients

2 - 3 lbs. gold or red potatoes, peeled and cubed small (I used a 2-lb. bag of Albert Bartlett's Baby Rooster Potatoes from Wal-mart)
1 large rib celery, finely chopped (1/4 c.)
1 small onion, finely chopped (1/4 c.)
1 green onion, finely sliced (about 1 Tbl.)
1 teaspoon kosher salt, or to taste
1/4 teaspoon black pepper, or to taste
1 teaspoon spicy creole mustard (I used Zatarain's)
1 cup mayo (I used Blue Plate)
Paprika for garnish, optional