Roasted Potato Gumbo Recipe - Average Betty

Ingredients

• 4-6 medium sized Idaho Gold Potatoes
• 1 pound Andouille sausage
• 1 pound shredded chicken breast
• 40 ounces chicken broth or stock
• 1/2 cup all-purpose flour
• 1/3 cup cooking oil
• 1/2 cup tomato sauce
• 1 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced carrots
• 1/2 cup diced sweet red bell pepper
• 2 TBSP Cajun seasoning
• 1 TBSP Worcestershire sauce
• 1 TBSP minced garlic
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon Old Bay Seasoning