Chocolate Fondue - alive magazine

Ingredients

• 1/3 cup (80 mL) unsalted, raw cashews
• 2 Tbsp (30 mL) pure maple syrup
• 1/2 tsp (2 mL) cinnamon
• 1/8 tsp (0.5 mL) cayenne
• 1 tsp (5 mL) vanilla extract
• 2 cups (500 mL) water
• 1 1/2 cups (350 mL) dark chocolate chunks
• 1 cup (250 mL) dried mango pieces
• 1 cup (250 mL) dried apple pieces