New York Crumb Cake Recipe: Easy, Buttery - How to Cooking
This New York crumb cake recipe nails the bakery classic! Buttery crumb topping, moist cake. The best coffee cake with oil? You bet! Get the easy recipe…
Ingredients
- All-purpose flour: 1 cup (120g)
- Granulated sugar: ½ cup (100g)
- Light brown sugar: ½ cup (110g)
- Ground cinnamon: 1 teaspoon
- Salt: ¼ teaspoon
- Unsalted butter, cold and cubed: ½ cup (113g or 1 stick), cut into small pieces
- All-purpose flour: 2 cups (240g)
- Granulated sugar: 1 cup (200g)
- Baking powder: 2 teaspoons
- Salt: ½ teaspoon
- Unsalted butter, softened: ½ cup (113g or 1 stick), at room temperature
- Large eggs: 2
- Vanilla extract: 1 teaspoon
- Milk: 1 cup (240ml)
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