Suzuki ratatouille nigiri recipe | Fine Dining Lovers
Fancy tackling sushi at home? Start with this fresh and tasty nigiri recipe from chef Hirmoi Iwakiri of New York’s Moody Tongue Sushi.
Ingredients
- Suzuki from Fukuoka Japan or hamachi or yellowtail
- Rice vinegar
- Salt
- Sugar
- Mini sweet baby bell peppers
- Can tomatoes
- Olive oil
- Garlic cloves
- Shallots
- Bay leaf
- Short grain white rice
- Sushi vinegar
- Zucchini
- Micro basil
- Sea salt
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