Suzuki ratatouille nigiri recipe | Fine Dining Lovers

Suzuki ratatouille nigiri recipe | Fine Dining Lovers

www.finedininglovers.com

Fancy tackling sushi at home? Start with this fresh and tasty nigiri recipe from chef Hirmoi Iwakiri of New York’s Moody Tongue Sushi.

View Original

Share this recipe:

Ingredients

  • Suzuki from Fukuoka Japan or hamachi or yellowtail
  • Rice vinegar
  • Salt
  • Sugar
  • Mini sweet baby bell peppers
  • Can tomatoes
  • Olive oil
  • Garlic cloves
  • Shallots
  • Bay leaf
  • Short grain white rice
  • Sushi vinegar
  • Zucchini
  • Micro basil
  • Sea salt

More Like This