Chinese Crepes with Apricot Filling and Peanuts | Sweet'N Low

Ingredients

• 1 cup low fat milk
• 1/2 teaspoon Sweet 'N Low® zero calorie sweetener
• 3/4 cup all-purpose flour
• 2 tablespoons margarine, melted
• 1 large egg
• 1 teaspoon vegetable oil
• 1/4 teaspoon Nu-Salt® salt-substitute
• 2 tablespoons cornstarch
• 2 cans (15 ounces each) unpeeled apricot halves, packed in juice, drained
• 3/4 cup water, divided
• 1 tablespoon liquefied Butter Buds® Mix
• 2 tablespoons sugar
• 1/2 cup chopped raw unsalted peanuts
• 2 teaspoons vegetable oil