How To Make QuickPickled Red Zingy Onion Recipe - Kitchen20

Ingredients

• 1 large red onion, thinly sliced (approximately 2 cups) (Approx 200g)
• 1 cup (240ml) white vinegar (5% acidity)
• 1/2 cup (120ml) water
• 1/4 cup (50g) granulated sugar
• 1 tablespoon (15ml) kosher salt (or 1 1/2 tsp table salt)
• 1 teaspoon black peppercorns, lightly crushed
• 1/2 teaspoon red pepper flakes (optional, for a bit of a kick!)
• 2 bay leaves