Roasted Carrots & Kale
Roast carrots and baby kale with olive oil for a tasty side dish. Perfectly tender and lightly seasoned, serves 4. Try it now with Olivia's Organics!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliviasorganics.org.
Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 pounds carrots - peeled
- 3 tablespoons olive oil
- Salt
- pepper
- 1 (5 oz.) package Olivia’s Organics Baby Kale
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