Stuffed aubergine with tomato (modified texture)
Discover how to cook Stuffed aubergine with tomato (modified texture), ideal for people undergoing cancer treatment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oncoalicia.com.
Ingredients
- 150 g of aubergine (½ of one eggplant)
- 50 g onion
- 30 g carrot
- 30 g ground beef
- 25 g tomato sauce
- 20 g cured cheese
- 50 g light bechamel sauce
- 1/2 clove of garlic
- 15 ml extra virgin olive oil
- Ground Herbes de Provence
- Salt
- pepper
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