Chilled Watermelon Soup with Mint and Ginger | James Beard Foundation
Carla Pellegrino serves this refreshing sweet soup as a palate cleanser, but we were tempted to make larger servings to enjoy for dessert on hot summer evenings.
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Ingredients
- 8 cups diced (1/2-inch pieces) watermelon (about 1 pound)
- 1 3/4 cups granulated sugar
- 3/4 cups water
- 1 tablespoon fresh grated ginger, divided
- 8 leaves fresh mint, washed and dried
- 3 cups crushed ice
- 3/4 cup finely diced honeydew melon, chilled
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