Chilled Melon Soup
Perfect for a warm day, our Chilled Melon Soup features a refreshing combination of cantaloupe or honeydew, buttermilk and fresh mint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rodneystrong.com.
Cooking tools:
- Blender
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Whisk
- Serving bowl
- Stove
- Refrigerator
Ingredients
- 2 teaspoons olive oil
- 1 jalapeño chile, seeded and minced
- 1 ripe cantaloupe or honeydew melon (about 2 1⁄2 pounds), halved and seeded
- 1 cup buttermilk
- 1⁄4 cup seasoned rice wine vinegar, plus more to taste
- 1 cup loosely packed fresh mint leaves, plus a few sprigs for garnish
- 2 teaspoons kosher salt
- About 1⁄4 cup crème fraîche for serving
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