Vegetable and Goat Cheese Frittata
This is an easy, delicious breakfast or brunch that’s great right after making or the following day. Tastes great, packed with nutrients and easy to make for the whole family in one shot. Add or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.recipes.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Cutting board
- Chef's knife
- Spatula
- Fork
Ingredients
- 3 ounces asaparagus - trimmed and chopped
- 1/4 cup non- fat milk
- 4 ounces spinach - chopped
- 2 tablespoons spanish onion - chopped
- 2 tablespoons garlic - minced
- 2 tablespoons basil - chopped
- 1/2 teaspoon pink himalayan salt
- 1/4 teaspoon ground black pepper
- 8 whole large eggs - beaten
- 2 teaspoons olive oil
- 1/4 cup goat cheese
- 1/2 cup crimini mushrooms - chopped
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