Ras El Hanout Salmon Recipe | Tesco Real Food

Ingredients

• 3 tbsp ras el hanout
• 2 tbsp maple syrup
• 1 tbsp extra-virgin olive oil
• 2 large cloves garlic, finely crushed
• 2 lemons, zested
• 1kg boneless salmon side
• 50g flaked almonds
• 300g couscous
• 250g pomegranate seeds
• 1 orange, zest and juice
• 30g fresh flat-leaf parsley, roughly chopped
• 30g fresh mint, leaved picked and roughly chopped
• 1 red chilli, deseeded and finely chopped​
• 60g fresh wild rocket, to serve