Boeuf Bourguignon stew on your barbecue | Not Just BBQ

Name: Boeuf Bourguignon stew on your barbecue | Not Just BBQ
Ingredients: Not Just BBQ Boeuf Bourguignon Mix; Not Just BBQ Firestarters; 10 g bacon, diced,; 1-2 tablespoons of olive oil; 1 kg lean stew meat (preferably pork chops), diced and pat dry; 1 onion, peeled and sliced; 1 large carrot, peeled and sliced; 1 tablespoon of flour; 1 750 ml bottle of full-bodied, young red wine (*read post for alternatives); 2 to 3 cups of water; 1 tablespoon tomato puree; 18 to 24 small white pearl onions (or a jar of pearl onions rinsed with water and drained); Chopped parsley; 1 pound fresh mushrooms, cut into quarters; 2 tablespoons butter

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Recipe for Boeuf Bourguignon, a slow-cooked stew on your barbecue. A classic French dish made of beef simmered in red wine, enriched with bacon, onions and mushrooms. Use our all-in-1 mix with all...

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Ingredients

Not Just BBQ Boeuf Bourguignon Mix
Not Just BBQ Firestarters
10 g bacon, diced,
1-2 tablespoons of olive oil
1 kg lean stew meat (preferably pork chops), diced and pat dry
1 onion, peeled and sliced
1 large carrot, peeled and sliced
1 tablespoon of flour
1 750 ml bottle of full-bodied, young red wine (*read post for alternatives)
2 to 3 cups of water
1 tablespoon tomato puree
18 to 24 small white pearl onions (or a jar of pearl onions rinsed with water and drained)
Chopped parsley
1 pound fresh mushrooms, cut into quarters
2 tablespoons butter