Fried green tomato and halloumi tapas recipe | WW TASTE
Indulge in crispy fried green tomatoes paired with salty halloumi for the perfect tapas. A savory and delicious bite-sized treat that’s perfect for sharing.
Ingredients
- 32 g flour
- 2 T chopped fresh mint
- 2 T grated Parmesan
- 2 Spanish green tomatoes, sliced into wedges
- 1 egg, lightly whipped
- 2 T extra virgin olive oil
- 100 g halloumi cheese
- freshly ground black pepper
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