Power chocolate gelato | Van Houten
Callebaut chef Alexandre Bourdeaux designed this dark chocolate gelato recipe, or ‘gelato al cioccolato fondente’ as the Italian’s...read more
Ingredients
- 646 g Whole milk
- 26 g powdered glucose
- 13 g low fat powdered milk
- 90 g granulated sugar
- 71 g glucose
- 5 g neutro 5
- 149 g 80-20-44NV
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