Gelato "Struck-tures" | Van Houten

Ingredients

• 586 g Whole milk
• 65 g water
• 72 g granulated sugar
• 26 g dextrose
• 51 g powdered glucose DE 30
• 5 g neutro 5
• 195 g CHM-Q415AR
• 1000 g C823NV
• 500 g CB
• 225 g 82% butter
• 200 g granulated sugar
• 80 g almond powder
• 90 g grated coconut
• 35 g raspberry powder
• 220 g flour (00 w 150-160)
• 2 g fine salt
• 1 g vanilla bean
• 500 g granulated sugar
• 300 g water