Heart Healthy Tuna Salad
Tuna salad gets a tasty twist from chickpeas, cherry tomatoes and bell peppers in this gluten-free recipe. Balsamic vinegar and black pepper add a delightfully
Ingredients
- 2 cups canned packed in water tuna, drained
- 2 cups chickpeas, rinsed and drained
- 1 cup halved cherry tomatoes
- 1 cup shredded carrots
- 2 Tbsp chopped scallions
- 1/2 cup chopped celery
- 2 Tbsp chopped fresh parsley
- 1 tsp chopped fresh rosemary
- 2 red bell peppers, sliced
- 1/8 tsp black pepper
- 1/4 cup balsamic vinegar
- 2 Tbsp olive oil
- Mixed greens, for serving
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