Mediterranean Tuna Chickpea Salad with Lemon Tahini Dressing - Sugar-Free Mom

Ingredients

• 1 can tuna fish (in water, drained)
• 1 1/2 cups canned chickpeas (rinsed, drained)
• 1 cup English cucumber (sliced)
• 1/2 fennel bulb (chopped or use celery)
• 1 cup chopped yellow or red pepper
• 1/4 cup kalamata olives (sliced)
• 2 scallions (chopped)
• 1 cup cherry tomatoes (sliced)
• 1/4 cup fresh basil (chopped)
• Optional: 1/4 cup queso fresco or feta cheese
• Lemon Tahini Dressing
• 2 tablespoons extra virgin olive oil
• 1 tablespoons tahini (sesame spread)
• juice of 2 lemons
• zest of 1 lemon
• 1 teaspoon minced garlic
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• pepper to taste