Silesian Dumplings in Carrot Broth (Kluski Slaskie) Recipe - (3.7/5)
Silesian Dumplings in Carrot Broth (Kluski Slaskie). Discover our recipe rated 3.7/5 by 3 members.
Keywords
- Silesian Dumplings in Carrot Broth (Kluski Slaskie)
- recipe
- carrot
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
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Ingredients
- 2 pounds russet potatoes
- 2 egg yolks
- Kosher salt
- 1/2 cup potato starch
- 1/2 cup dried porcini mushrooms
- 1/2 cup unsalted butter
- 2 tablespoons chopped garlic
- 1/4 cup water
- Freshly ground black pepper
- Juice of 1 lemon
- 1 quart carrot juice
- 1/4 cup plain whole-milk sour cream or yogurt
- 1 teaspoon crushed fennel seeds
- 8 ounces fresh oyster or shiitake mushrooms, trimmed
- 1 1/2 tablespoons olive oil
- Chopped fresh dill
- Chopped fennel fronds
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