Reuben Soup | Soup & Stew
Receta de Robert Healy de Soup & Stew.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Saucepan
- Stove
- Mixing spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Ladle
- Mixing bowl
- Oven
- Bread knife
- Toaster
- Baking sheet
- Whisk
- Colander
- Spoon
Ingredients
- 3 tablespoons butter
- ½ cup chopped onion
- ¼ cup chopped celery
- ¼ cup all-purpose flour
- 3 cups water
- 4 cubes beef bouillon
- 3 cups half-and-half cream
- 3 cups shredded Swiss cheese, divided
- 8 ounces shredded corned beef
- 1 cup sauerkraut, drained
- 8 slices rye bread, toasted and cut into triangles
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