Reuben Soup 2 | Just A Pinch Recipes
Melt butter in a large pot. Add onion and saute. Sprinkle flour over onions and mix well. Add stock and stir in sauerkraut. Add remaining ingredients except bread and cheese....
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Ingredients
- 2 tablespoon(s) butter
- 1/2 cup(s) onion, chopped
- 1 tablespoon(s) all-purpose flour
- 4 cup(s) beef broth
- 1 cup(s) sauerkraut
- 1 bay leaf
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) thyme, dried
- - pepper, to taste
- 1/2 pound(s) deli corned beef, sliced
- 12 slice(s) cocktail rye bread
- 2 cup(s) Swiss cheese, grated
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