Multi-cooker Italian Beef Subs | Savory
In the fraction of the time of a slow cooker but with the same convenience, a multicooker yields meltingly tender beef for our take on the classic sandwich from Chi-Town.
Ingredients
- 1 lb beef stew meat
- 2 large onions
- 1 tsp beef broth base
- 3/4 cup giardiniera
- 4 small sub rolls
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