Mahatma Rice: Easy Savory Pilaf with Fresh Herbs and Lemon

Ingredients

• 1 cup (200 g) Mahatma Long Grain White Rice
• 2 cups (475 mL) vegetable broth or water
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons (30 mL) olive oil
• 1 teaspoon (5 g) ground cumin
• 1 teaspoon (5 g) paprika
• Salt and pepper to taste
• 1/4 cup (10 g) fresh parsley, chopped
• 1/4 cup (10 g) fresh cilantro, chopped
• Juice of 1 lemon
• Zest of 1 lemon