BostonSidewalks Recipe - Asparagus with Lemon Vinaigrette
When asparagus season arrives, this recipe will bring out the flavor and tenderness of a springtime wonder!
Ingredients
- Asparagus
- 1 T lemon juice
- 1/4 t oregano
- 1/8- 1/4 t salt, to taste
- black pepper to taste
- 1/4 c high quality extra virgin olive oil
- Fleur de Sel (optional, for sprinkling on top for presentation)
- shaved (or grated) Parmigiano Reggiano cheese for serving
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