Gilki ki Sabzi

Ingredients

• 1/2 tsp dhaniya powder
• salt to taste
• 2 tsp oil
• 1 tsp jaggery powder
• 2 tbsp fresh coriander (finely chopped)
• 1/4 tsp methi dana seeds
• 250 grams gilki (sponge gourd) - peel & chop into cubes
• 1 medium onion (thinly sliced)
• 1 medium tomato (finely chopped)
• 1 green chilli (finely chopped) - optional
• 1 tsp ginger (grated)
• 1 tsp besan
• 1/2 tsp red chilli powder (optional)
• 1/2 tsp haldi powder (optional)
• 1/2 tsp jeera powder