Sonoma Market Air-Fried Cheese Curds Recipe
Sonoma Market Air-Fried Cheese Curds
Ingredients
- 1 large egg, lightly beaten
- 1 tablespoon whole milk
- ½ cup all-purpose flour
- 1 teaspoon cracked black pepper
- ¾ cup oyster cracker crumbs
- 1 pound garlic and dill cheese curds
- Cooking oil spray (without propellant)
- 1 teaspoon chopped fresh dill, for garnish
- Tartar sauce, for serving
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