Jeera Poori - Step By Step Recipe In Pictures
Complete instructions to make tasty Jeera Poori along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
Keywords
- jeera poori
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Cooking tools:
- Blender
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Plate
- Poori press
- Rolling pin
- Stove
- Wok
- Spatula
- Spider strainer
- Paper towel
- Serving platter
Ingredients
- Bombay Rava (Sooji) : 1 bowl
- Maida (All purpose flour) : 1/2 Bowl or (Wheat flour can also be used instead)
- Jeela Karra (Cumin Seeds) : 1 tsp
- Allam Pachimirapa paste ( Ginger & Green Chillies ) : 1 tsp (paste of equal quantity)
- Soaked Badam : Few
- Karivepaku (Curry Leaves) : Few
- Oil : To fry (Use any rice bran oil for less absorption of oil)
- Salt : 1 tsp or as required
- Ghee : Little
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