Stuffed Sweet Poori - Step By Step Recipe In Pictures
Complete instructions to make tasty Stuffed Sweet Poori | Sweet Paratha | Rava Bobbattu along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
Keywords
- Stuffed Sweet Poori
- Sweet Paratha
- Rava Bobbattu
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Cooking tools:
- Kadai
- Pan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Plate
- Damp cloth
- Skillet
- Slotted spoon
- Paper towel
- Rolling pin
- Dosa pan
- Griddle
- Spatula
- Oven
Ingredients
- Semolina (bombay rava or suji): 1 Bowl
- Sugar (panchadara, shakkar): 1 & 1/2 Bowl
- Cardamom powder (elaichi, yalukalu): 1 tbsp
- Fennel seeds (somp, saunf): 1 tbsp
- Wheat flour or all-purpose flour: 2 Bowls
- Cooking butter (venna): Lemon sized
- Clarified butter (neyyi, ghee): 1 tbsp
- Water: 3 Bowls
- Salt: 1/2 tbsp
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