Blended Asian Street-Style Spicy Noodles

Name: Blended Asian Street-Style Spicy Noodles
Ingredients: 2 teaspoons Sichuan peppercorns; 2 tablespoons soy sauce; 2 tablespoons peanut butter or tahini; 2 tablespoons water; 500g 50/50 Meadow Mushrooms and pork, chicken or beef mince blend; 3 tablespoons peanut or sunflower oil; 2-3 cloves garlic, chopped; 3cm fresh ginger, grated or chopped; 1-2 tablespoons chilli bean paste or sauce or 1-2 teaspoons minced or crushed chilli (depending on heat desired); 1 cup vegetable stock; 3 bok choy, stems finely sliced and leaves halved lengthways; 100g Meadow Shiitake Mushrooms, sliced; 200g bean sprouts; 3 tomatoes, cut in wedges; 4 spring onions, sliced; 400g any fresh or 300g any dried noodles; coriander leaves, chopped peanuts, sesame seeds, chilli oil to serve, optional

meadowmushrooms.co.nz

Blended Asian Street-Style Spicy Noodles SERVES: 4 - 2 teaspoons Sichuan peppercorns - 2 tablespoons soy sauce - 2 tablespoons peanut butter or tahini - 2

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Ingredients

2 teaspoons Sichuan peppercorns
2 tablespoons soy sauce
2 tablespoons peanut butter or tahini
2 tablespoons water
500g 50/50 Meadow Mushrooms and pork, chicken or beef mince blend
3 tablespoons peanut or sunflower oil
2-3 cloves garlic, chopped
3cm fresh ginger, grated or chopped
1-2 tablespoons chilli bean paste or sauce or 1-2 teaspoons minced or crushed chilli (depending on heat desired)
1 cup vegetable stock
3 bok choy, stems finely sliced and leaves halved lengthways
100g Meadow Shiitake Mushrooms, sliced
200g bean sprouts
3 tomatoes, cut in wedges
4 spring onions, sliced
400g any fresh or 300g any dried noodles
coriander leaves, chopped peanuts, sesame seeds, chilli oil to serve, optional