Slow-Cooker Teriyaki Chicken Recipe - BettyCrocker.com

Ingredients

• 1 cup Progresso™ chicken broth (from 32-oz carton)
• 1/3 cup soy sauce
• 1/4 cup packed brown sugar
• 2 tablespoons butter, melted
• 1 teaspoon ground gingerroot
• 4 cloves garlic, finely chopped
• 2 packages (20 oz each) boneless skinless chicken thighs
• 1/4 cup cornstarch
• 1/4 cup cold water
• 2 cups chopped fresh pineapple
• 1/4 cup sliced green onions (about 4)
• 4 cups hot cooked white rice
• 1/4 cup chopped fresh cilantro leaves
• 1 lime, cut into wedges