Pear Almond Upside-Down Cake
ediblejersey.ediblecommunities.com
A light and delicious flourish for the holiday table. “This is one of my favorite holiday cakes. It’s easy to prepare, and brings back memories of my grandmother’s baking from holidays past. I...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblejersey.ediblecommunities.com.
Ingredients
- ¼ cup unsalted butter
- ½ cup brown sugar
- ½ teaspoon ground cardamom
- 2 teaspoons Amaretto
- 3 Anjou pears, peeled, halved, and cored
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- 1½ teaspoons ground cardamom
- ¼ teaspoon salt
- ½ cup brown butter (at room temp)
- ¾ cup granulated sugar
- 2 teaspoons almond extract
- 2 large eggs (at room temp)
- ½ cup whole milk (at room temp)
- ¼ cup sliced almonds, toasted
- Confectioners’ sugar
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