Knedlíky (Czech Bread Dumplings) Recipe

Knedlíky (Czech Bread Dumplings) Recipe

www.allrecipes.com

Chef John's simmered knedlíky, or Czech bread dumplings, make the ultimate comforting dish when served with gravy on top.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.

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Ingredients

  • 1 cup warm milk (105 degrees F (40 degrees C))
  • 1 tablespoon white sugar
  • 1 teaspoon active dry yeast
  • 1 teaspoon kosher salt
  • 1 large egg, beaten
  • 2 3/4 cups quick-mixing flour (such as Wondra®), or more as needed

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