Roast Cauliflower Soup with Bacon, Pear and White Beans by Amanda Orchard | Maggie Beer
Roast cauliflower, bacon, pear, and white beans create a rich, luxurious soup perfect for cooler weather. Perfectly caramelized onions and sage enhance this comforting dish.
Ingredients
- 1x large head cauliflower
- 60ml extra virgin olive oil
- 1 tsp butter
- 20g whole garlic cloves
- 175g good quality bacon diced (if you can get this smoked even better)
- 260g diced onion
- 5g sage
- 2.5g sprigs of thyme
- 2 litres chicken stock
- 250g pears cored and diced
- 2 x 400g cans white beans drained and rinsed
- 2 tbsp butter
- Salt
- Fresh cracked pepper
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