Pound Cake Bread Pudding with Leftover Halloween Candy - Recipook
Use store-bought or homemade pound cake to make this delicious bread pudding that takes advantage of all your leftover Halloween candy.
Ingredients
- butter for greasing
- 4 cups pound cake chunks
- 4 large eggs
- 1 cup white sugar, divided
- 1 cup whole milk
- 0.5 cup heavy cream
- 1 teaspoon vanilla bean paste
- 0.25 teaspoon salt
- 1 cup chopped Halloween candy
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