Brown Sugar Pound Cake - Spread the Mustard

Ingredients

• 1 cup unsalted butter, softened to room temperature, plus more for the pan
• 1 cup light brown sugar, packed
• 2 tsp honey mustard
• 1 tsp vanilla extract
• 4 large eggs, beaten
• 1 ¾ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• whipped cream and fresh fruit, for serving