Kidney Bean & Butternut Squash Soup - Delicious Living

Kidney Bean & Butternut Squash Soup - Delicious Living

www.deliciousliving.com

Kidney beans and winter squash make sweet partners in this rib-sticking soup.

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Ingredients

  • 4 quarts water
  • 1 pound kidney beans (picked over)
  • 2 bay leaves
  • 2 tablespoons olive oil (optional)
  • 10 cloves garlic (chopped)
  • 2 butternut squash (cut in half, lengthwise, seeded, peeled and cubed)
  • 1 bunch flat-leaf parsley (chopped)
  • 10 leaves fresh basil (chopped)
  • salt (to taste)
  • 1 teaspoon black pepper

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