Butternut Squash and Bean Soup Recipe | Dr. McDougall
Get plant-based recipes from Dr. McDougall to help you through your program and health journey. Gain access to all of our delicious recipes for free.
Ingredients
- 1 Onion, chopped
- 5 Cups Water
- 4 Cups Butternut squash, peeled and chopped
- 2-15 Ounce Cans Cannellini beans, drained and rinsed
- 14.5 Ounce Can Tomatoes, chopped
- 1 Tbsp Soy sauce (optional)
- 1 Tsp Basil
- 4 Cups Fresh spinach, chopped
- Freshly ground pepper to taste
More Like This
Butternut Squash Soup Recipe | Dr. McDougall
drmcdougall.com
Squash and Peanut Soup Recipe | Dr. McDougall
drmcdougall.com
Bean, Squash, and Cabbage Soup Recipe | Dr. McDougall
drmcdougall.com
Bean and Butternut Squash Soup Recipe - QueRicaVida.com
quericavida.com
Butternut Squash Soup | Recipes
veggieman.com
Butternut Squash & White Bean Soup | Recipe Cart | Recipe Cart
getrecipecart.com
Butternut Squash Soup (Vegan)
mealvana.io
Butternut Squash Soup | Life & Health Network
lifeandhealth.org