Crispy Chicken Sandwich with Spicy Pineapple Slaw - Love of Food

Ingredients

• 2 ½ teaspoons lime juice
• 1 3/3 cups shredded Napa cabbage
• 1/3 cup peeled and shredded carrots
• 1 ½ ounces fresh pineapple, peeled, cored and sliced into sticks ¼-inch x ¼-inch x 1-inch
• 1 ½ Tablespoons sweet Thai chili sauce
• 2 ½ teaspoons unseasoned rice vinegar
• 2 Tablespoons mayonnaise
• 1 ½ teaspoons sriracha hot chili sauce
• 1 ½ teaspoons sweet Thai chili sauce
• ½ teaspoon unseasoned rice vinegar
• 2 Tablespoons finely chopped fresh cilantro leaves
• ½ teaspoon sambal Oelek or fresh chile paste
• 1/3 cup all-purpose flour
• ¼ teaspoon Kosher salt
• ½ teaspoon ground white pepper
• 2 Tablespoons egg whites or 2 large egg white
• 2 Tablespoons water
• 1 cup panko crumbs
• 4 (4-ounce) raw boneless, skinless chicken breasts or 1-pound boneless, skinless chicken breast cut into 4 equal size pieces
• Oil for deep fat frying